With the arrival of summer, there’s nothing better than a good ice cream to keep the heat at bay. With this in mind, the Hotel des Arts presents its selection of the best ice cream parlours in Paris.
Amorino; 100% natural ice cream
If you want to enjoy an authentic Italian gelato without leaving Paris, head to Amorino! Don’t be deceived by the sweet Italian sound of the name, however, because this glacier is purely a French creation. Here everything is 100% natural, with no artificial colours or flavours, but just good milk-based ingredients, fresh eggs and seasonal fruits.
Glazed; offbeat creations
Just a stone's throw from Pigalle, Glazed invites you to enjoy its amazing frozen recipes; true originals for ice cream gourmets who turn their noses up at bland flavours and sad textures. Quality ingredients are mixed with a good dose of pop, rock and electro and the result is more than 30 bold and imaginative flavours.
Berthillon; an institution in the capital
In this Parisian family-owned institution established in 1954 on the Ile Saint-Louis, quality and passion are like two scoops in the same cone. For more than 60 years, this artisan ice cream maker located on the famous island in the Seine has drawn gourmets from far and wide eager to taste its iconic ice cream.
A tough choice at the Bac à Glaces
What is the winning recipe of this successful glacier tucked away in the Rue du Bac? Natural ingredients with undeniable taste potential and no emulsifiers or preservatives added. Served in a retro setting, these delicious ice creams and fine sorbets are made in the old-fashioned way and have real chunks of fruit tucked away inside them. The difficult part is choosing from the bewildering multitude of flavours on offer!
Hotel des Arts Montmartre, a charming and comfortable hotel